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AAB monitoring device, cultural practices and chemicals for management of mango tree mortality

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By Dr. R. D. Khuhro, Dr. S. M. Nizamani, M. M. Jiskani and M. A. Talpur
Faculty of Crop Protection, Sindh Agriculture University Tandojam

Mango, Mangifera indica is one of the important fruits of Pakistan which is exported to many countries such as Dubai, Saudi Arabia, UK, Germany, France, Holland, Switzerland, Italy, Singapore and Malaysia. It is known as “King of Fruits” and is consumed both by poor and rich people in various forms. Mango is grown is tropical and sub-tropical countries of the world. In Pakistan, it is grown on large acreages of Sindh and Punjab provinces. There are numerous varieties of mango, each differing in fruit characters such as taste, flavour, colour, tinge, shape and size which determine the quality of the fruits and market value at home and abroad (Jiskani, 2002).
Mango tree plant suffers from various insect pests and diseases. Among insects, mango hoppers, fruit flies, thrips, scales, stem borers, shoot borers and mites are reported (Talpur and Khuhro, 2003; Soomro, 1988). Similarly, various diseases caused by fungi such as Fusarium, Aspergillus, Botryodiplodia, Penicillium and Colletotrichum are also reported on mango (Hafiz, 1986; Ramos et al., 1991 and 1997; Wagan et al., 200; Al-Adawi, 2005). During 2002-3 in Pakistan and Sindh, the mango was grown over an area of 102.8 and 46.5 thousand hectares and the production was 1034.6 and 335.9 thousand tones per hectare, respectively (Agha, 2004). Currently, mango trees are dying suddenly at the rate of 2-20%, depending upon severity of disease and management by the owners of mango orchards.

Causes

Asian ambrosia beetle (ABB) is considered as the primary cause of the mango mortality followed by different species of fungi. Basically, this is a management problem. The owners of mango gardens give their gardens on contract and forget about care of the garden whereas, contractors don’t apply proper fertilizer, cultural and plant protection practices as per requirement of the gardens. In this way, the problem of mortality in mango is multiplying. If this, scenario remain constant, we shall end up with mango cultivation and loose export exchange in next few years. The mango growers are warned to expend at least 10% of their income on management operations for the sustainability of mango fruit in their own interest and country at large; therefore, garden owners must not depend on contractors.


Characteristics of AAB

The Asian ambrosia beetle (ABB) has stout dark reddish-brown body and is reported as pest on broad host range including woody ornamentals, fruit and nut trees (Atkinson et al., 1988; Kovach, 1986). Schedl (1962) reported 124 hosts of ABB. The beetle has been collected and identified from various samples taken from dead or partially dead mango trees, Shisham, Gold Mohar, Gular, Neem, Eucalyptus, Siris Albizzia lebbek, rubber plant and Casia fistula from various ecological zones of Sindh. Only females have wings and disperse with small movement from infested and dead mango trees, wood logs/pieces and by its own short movements. These beetles are so tiny that initially attacked trees, don’t show symptoms. In case of severe infestation, the small pin head sized holes appear with the inside and outside movement of beetle on bark. The beetles excavate galleries in the branches, trunks, roots and twigs. The beetles introduce fungi complex in the mango tree and lay their eggs in clusters. In some mango trees no holes in bark appear but black spots on the basal parts of trunks are present. After cutting those barks, the light yellow paste with bad odour watery secretion flows. The beetles are also present in infested black basal part of the trunk. The gum like secretion/drops commonly known as gummosis oozes out from holes of trunks/branches of mango trees infested with beetle. The “C” shaped, legless, white grubs of beetle are found feeding on inner darkened portion of barks. From the infested trunk of the mango tree, the frass of the beetle is pushed out of galleries, in a typical tooth-pick fashion.

Management:

A. Asian ambrosia beetle monitoring device

· Various research experiments have been conducted and are in progress at Sindh Agriculture University, Tandojam under Mango Research Project sponsored by Higher Education Commission, Islamabad. On the basis of these preliminary experimental results, it is suggested that apply sticky traps of 1sq.ft. size by pasting grease on plastic sheets (coated over cloth) at the rate of 10-15 traps per acre at the height of 1-3 ft from ground level for catching the winged female beetles. It was also observed that green colour sticky trap attracted more female beetles followed by black and other colours.

B. Cultural

· Regular monitoring of mango gardens for bark beetle and development of decline symptoms is compulsory.

· Prune diseased branches along with 4-5 inches of healthy portion with saw and apply bordeaux paste at the rate of 1:1:10 (1kg CuSO4+1kg lime+10 liters of water)on the cut points in July-August.

· Removal and burning of diseased/dead mango trees including roots.

· Avoid wounding the trunks and roots during pruning, inter-culturing and fruit picking. In case of wounds, Bordeaux paste may be applied.

· Plowing/inter-culturing and other sanitation practices followed by pruning of gardens in July-August.

· Soil testing is compulsory for application of proper chemical fertilizers. Zinc sulphate and other macro and micro nutrients may be incorporated on the basis of soil testing.

· Proper irrigation application as and when required but not on the basis of availability of water.

C. Chemical

· Apply Lorsban 40 EC or any other systemic insecticide in combination with Alliete fungicide just after fruit setting.

· The same spray may be repeated at the interval of 15-21 days.

· Apply 3rd spray in September/October.

Method of application

· Generally foliar pesticide is carried out but in this case washing of trunks and branches through spraying or similar to white wash is suggested.
The same pesticides can also be applied by drilling followed by injecting in main trunk and its primary branches deep up to 6".

Sorce: http://www.pakissan.com/english/advisory/aab.monitoringm.device.shtml
Suni

Mango Varieties

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Chaunsa Mango:

Flesh firm, fibreless with pleasant flavour and sweet taste. Juice moderately adundant. Fruit quality good, keeping good quality. Ripening season in August.




Season: July - September
Origin: Rahim Yar Khan & Multan
Color: Gold
Flavor: Slight perfume
Fiber: 17.2 - 27.3%
Sugar Content: 18 - 22%
Pulp Gravity: Heavy
Moisture Content: 78% after ripening; 81% before ripening
Weight: 1-2.3 Pounds
Relative Humidity: 85%

Sindhri Mango:

Leading variety of Sind. Fruit shape ovalish long, size large, skin colour lemon yellow when ripe, pulp colour yellowish cadium, texture fine and firm fibreless, stone medium sized, flavour pleasantly aromatic and taste sweet.




Season: Mid-May to mid-July
Origin: Mir Pur Khas
Color: Gold
Flavor: Slight Perfume
Pulp Gravity: Medium
Fiber: 3 - 5%
Moisture Content (average): 79% after ripening; 18% before ripening
Weight: Average 1 - 3.5 pounds
Relative Humidity: 85%

Other Varieties of Mango

Langra:
It has originated as a superior chance seedling near Benares. Size medium to large, ovate, base round to slightly flatten, shoulders equal. Beak minute but distinct, sinus slight to absence, skin green and thin, flesh fibreless, yellowish brown in color, scented, highly melting, very sweet. Stone very small, flattened, oval. Weight of an average fruit is about ¼ kg. Fruit quality very good, bearing heavy. Season (Early to mid Season). 1st to 3rd week of July. Heavy yielder.


Amman Dusehri:
It derives its name form village between Lucknow and Malihabad where it was originated as a superior chance seedling. Size small to medium, oblong, ventral, shoulder higher than dorsal, beak and sinus absent, color yellow when ripe, skin thin, pulp fibreless, flesh firm, very sweet, flavor nice. Stone very small, oblong, variety good to very best, bearing heavy, mid season (July), keeping and peeling quality good.


Alphanso, Bombay:
This is a leading commercial variety of Bombay State and is one of the best in India. Because of its better adaptability to humid climate it has not been able to maintain its esteemed position in the dry districts of Pakistan. The Alphanso is successful in some districts of Sindh. Size medium, ovate, oblique, base obliquely flattened, Ventral structure boarder and much higher than dorsal, beak just a point, sinus not prominent, color of the ripe fruit yellow or brownish yellow, skin thin, pulp yellowish brown, flesh firm, taste very sweet, flavor excellent, almost fibreless. Fruit quality is good. Mid season variety harvested in July.


Sammar Bahisht:
It has originated as a superior chance seedling in Muzaffernager U.P. It got its name because of its pleasant flavor. Fruit medium, base slightly flattened, shoulders equal, sinus very light, beak point prominent, skin greenish yellow, thin, pulp yellow, very sweet, sparsely fibrous, flavor pleasant to delicious. Stone medium and oblong, oval. Quality of the fruit is very good, keeping and peeling qualities well. Ripening season July-August.


Fajrikalan:
It has originated as superior chance seedling in Bihar and gor its name after the name of lady Fajri who selected and brought up its trees. Size big, oblong, obliquely oval, base rounded, shoulder unequal, with ventral higher than the dorsal, beak distinct, sinus very shallow with rounded apex. Skin thin, pulp color pale, fibreless, taste sweet with pleasant flavor. Juice moderate to abundant. Stone large, oblong. Fruit quality good to very good bearing late season August, Keeping quality good.


Muhammadwala:
Size small to medium, skin thick, yellow brown, pulp sweet, juicy, stone medium sized, fiber very little. Very hard variety. Season early August.


Sammar Bahisht Chausa:
It is originated as choicest seedling in a village Chausa in Malihabad, Tehsil of Lucknow. It is also known as "Kajri" or "Khajri". There is resemblance between the foliage of Fajri and this variety but there are marked difference in fruit shape and quality. Fruit medium to large ovate to oval, base obliquely flattened, ventral shoulder raised than the dorsal, beak distinct, sinus shallow, apex round, skin medium in thickness, smooth, flesh firm, fibreless with pleasant flavor and sweet taste. Juice moderately abundant. Stone somewhat large oblong. Fruit quality good, bearing heavy, keeping quality medium to good. Ripening season in August (late).


Rataul (Anwar):
It has originated as a chance seedling in "Shohra-e-Afaq" Garden in Rataul. Now is has become popular in mango growing areas of Punjab because of its high flavor. Fruit medium, ovate, base flattened with equal shoulders, which are rounded, beak not prominent, absent in some cases, sinus absent, and apex round. Skin medium thick. Flesh firm, fibreless, flavor very pleasant, with very sweet taste. Juice moderately abundant. Some medium oval. Fruit quality very good. Ripening season in July (Mid-Season). Keeps well in storage.


Bangapali:
Another variety of Sindh. Fruit shape is obliquely oval, Size is big, length about 14 cm. Breadth 9.1 cm Thickness 8.2 cm. Weight 22.0 oz. Base obliquely flattened. Cavity not prominent. Stalk inserted obliquely. Shoulders ventral typically razed, broader and much more higher than dorsal. Back almost rounded. Skin color dark green and glazy when unripe. Yellowish light green with very light crimson patches when ripe. Surface smooth, shining. Dots small distinct. Glands small, crowded.


Neelam:
Quality variety of Sindh. Fruit shape ovate, size small, length 7.7cm breath 5.9cm thickness 5.6cm weight 5.0oz. The base is rounded. Stalk inserted squarely. Cavity slight to absent, Shoulders unequal. Ventral is higher than dorsal, back rounded. Sinus slight to shallow, Beak acute to obtuse. Apex rounded, Skin color sea green when unripe & yellow with reddish tinge when ripe. Surface smooth. Small dots with numerous small glands.


Mango Export 2000-2001

Th etotal production (estimated) is 988 thousand tonns. The total export during this is 183 thousand tonns with value of 3,453 million ruppees.
Source: Source: Ministry of Food, Agriculture and Ministry of Food, Agriculture and Livestock, Federal Bureau of Federal Bureau of Statistics







Suni
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