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PARB encourages scientists’ inputs in global agri events

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Most of the scientists cannot participate in international conferences/seminars/workshops due to lack of funds. Our weak R&D system cannot afford the cost of such international events. Aim of every scientist is to reach there, present his/her research paper, build collaboration and to get motivation from the work going on at international level.

Punjab Agricultural Research Board (PARB) has taken a leading step in this regard and is releasing funds as travel grant to agri scientists. In this way they can participate in International events, represent Pakistan and gain experience to learn innovative things. This initiative proves to be very successful in building strong linkages with International stakeholders. In future, such collaborations can provide platform for strengthening research and to introduce innovations.
PARB is trying to fund travel grant to as many scientists as it can, within its capacity in future.
During about last two month, following scientists have participated in International events:
2nd International Congress of Food Hygiene
Venue: Al-Razi Conference Hall, Tehran Medical University, Iran
Theme of the Conference: Global Efforts for Food Safety
Topics of the Conference:
· Food Microbiology
· Food Chemistry, Toxicology Contaminants
· Additives and Preservatives
· Water Safety
· Epidemiology of Food-borne infections & Intoxications
· The role of probiotics in Hygiene and Nutrition
· Organic Foods
· Safety of Food Chain
· Food Control Systems
· The role of Veterinary Medicine in Food Safety
· Food
Name of the Scientists: Three scientists were provided grant from PARB to attend this International Congress
a). Dr. Aqeel Javeed, Assistant Professor Department of Pharmacology & Toxicology, University of Veterinary and Animal Sciences, UVAS Lahore. Dr. Aqeel Javeed presented his research paper on “Polarity Based Solvents Extraction of Opuntia Dilleni and Zingiber of Ficinale for In-Vitro Antimicrobial Activities”.
b): Dr. Muti-Ur-Rehman Assistant Professor UVAS, Lahore. He presented his research paper on “Food Borne disease (Salmonellosis) as a Public Health Problem through consuming the Meat & Egg of Catrrier’s Birds”.
c). Dr. Muhammad Hassan Mushtaq, Assistant Professor of Epidemiology and Public Health, UVAS Lahore. He presented his research paper on “Microbiological quality of different snack foods in Urban areas of Pakistan”.
Summarizing scientist’s views: The theme of World Veterinary year was the basic objective of the of the Congress, i.e “ Vet for health, Vet for Food, Vet for planet”. The congress gives a good opportunity to have a close interaction with global scientist, involved in food hygiene and safety and to discuss the latest research on that issue. The keynote speakers given important message of not using antibiotics for production purpose and especially medically important antimicrobial drugs usage is against the public health interests. While giving suggestions based on the lessons learnt to improve research in Pakistan, Dr. Mati Ur Rehman said that “level of research in our country is not as high as at abroad. This congress has identified new areas of research which will be utilized to conduct the thesis work of post-graduate students”. He also said that many professors have given chance to their students for presentation; it’s a healthy sign for getting experience and exposure at student level. He suggested establishing collaboration between local and international research centers to improve research skills and standards.
Dr. Muhammad Hassan Mushtaq said that participation in such conferences is a source of global interaction for scientists. He said, “During my visit to college of Veterinary Medicine at Tehran University, Iran, I discussed with them about the research areas of their interest and also briefed them about research projects of our University”. He also commented that Pakistani Universities have not appropriate facilities for R & D and should establish collaborations on urgent basis. He suggested that Pilot testing should be done before any study in order to validate the study design, statistical analysis and techniques. He requested PARB to facilitate scientists and students to attend training programmes in the field of research. He appreciated PARB efforts for facilitating scientists to attend international conferences/seminars.
“World Aquaculture for Changing World”
Venue: Natal Convention Center, Natal, Brazil
Theme of the Conference: Aquaculture for a Changing World
· Salient features of the Conference according to scientist:
This international conference was jointly hosted by the World Aquaculture Society
(WAS), WAS-Latin American & Caribben Chapter and Association Criadores de Camaroes, in conjunction with Feira International de Aquaculture and Fenacam
· The conference assembles world Aquaculture community with the basic aim of Aquaculture for changing world, where different aspects of aquaculture was discussed in several technical sessions.
· There were more than 50 scientific sessions focusing on innovative aquaculture systems and management
· Topics include economics, sustainability, engineering, reproduction, health, nutrition, genetics, microalgae
· A total of 1250 papers were accepted for oral presentations resulted in wide range of sessions. Over 900 posters and 300 exhibitions in trade show demonstrated the latest and greatest innovations and products for aquaculture
· International shrimp farming symposium covered main topics of the world shrimp farming industry with a great variety of subjects jointly organized by FENACAM’11 and WAS
· The conference provide us an excellent forum to interact with world most famous aquaculture scientists, industry people, suppliers and other stakeholders involved in finfish and shell fish aquaculture with latest techniques and equipments
· Aquaculture is the fastest growing food industry worldwide. It is the need of the time to manage our culture system environment friendly and sustainable to cater the world increasing population. Aquaculture is more close to agriculture than any other farming practices and integration with agriculture is very important for future sustainability of two systems.
· An excellent forum for presenting my research work and introducing my department, University and country in this mega event
· The conference was very fruitful and productive to my academic and research career
· I have develop linkages with scientists of Turkey, USA, World Fish Centre (Malaysia), India, Thailand, who shows their willingness for developing joint research collaboration in future.
Names of the Scientist: Dr. Noor Khan, Assistant Professor, Department of Fisheries & Aquaculture, University of Veterinary and Animal Sciences Lahore. He presented his research paper on “Comparative Growth Performance and Body Composition of Indian Major CARPS (Catla Catla, Cirrhinus Mrigala and Labeo Rohita) Fingerlings when fed an Artificial Feed Under Monoculture Production”.
His recommendations to improve research in Pakistan are as follows:
· We should plan our research as per international level. At present due to lack of facilities and non- cooperation among different institutions, quality of research is not so much productive
· Problem oriented research should be conducted with the cooperation of industry and international collaborations
· We should replace the traditional research into new lines with latest techniques and brings new species and culture techniques into our system
· Like other countries our post-graduate students should be given a chance to present their research in such conferences. This will definitely improve their skills of presenting data and research capabilities.
· It gives me motivations to organize a Pakistan Fisheries and Aquaculture Society and affiliated it with WAS for organizing conferences, workshops on fisheries and aquaculture for further enhancement of this sector in Pakistan.
Postharvest Unlimited
Venue of the Conference: Leavenworth, Washington, USA
Theme of the Conference: The main theme was to highlight new scientific and technological research for development and encourage interaction among various postharvest disciplines and industry participants
Name of the Scientist: Dr. Nadeem Akhtar Abbasi, Professor/Chairman Department of Horticulture PMAS Arid Agriculture University Murree Road, Rawalpindi. He presented his paper on “Foliar spray of ethanol affected fruit growth, yield and postharvest performance of “Sahil” tomato”.
Salient Features of the Conference according to scientist:
· Postharvest storage and distribution
· Experimental and applied Postharvest physiology
· Postharvest quality assessment
· Understanding storage stress and its implications
· The future: Beyond Systems’
Suggestions and recommendations based on the lessons learnt to improve research in Pakistan
· Processing, grading packing and transportation of fruits must be of international standard. Advanced techniques should be adopted to maintain quality and food safety until it reaches the consumer
· Edible grade chemicals must be introduced along with newly introduced more effective methods like use of 1-MCP
· Special facilities must be developed for transportation at airports and shipping places like cold storage CA etc
· The standards for handling during harvest, processing, packing and storage must be developed for different varieties according to the environmental conditions, the fruit was produced
· Research in Pakistan should have a focus in the area of postharvest of perishable commodities. After that, technologies should be developed on the basis of successful results of the research that can be used by the horticulture industry.
 
 
Suni

Mango Varieties

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Chaunsa Mango:

Flesh firm, fibreless with pleasant flavour and sweet taste. Juice moderately adundant. Fruit quality good, keeping good quality. Ripening season in August.




Season: July - September
Origin: Rahim Yar Khan & Multan
Color: Gold
Flavor: Slight perfume
Fiber: 17.2 - 27.3%
Sugar Content: 18 - 22%
Pulp Gravity: Heavy
Moisture Content: 78% after ripening; 81% before ripening
Weight: 1-2.3 Pounds
Relative Humidity: 85%

Sindhri Mango:

Leading variety of Sind. Fruit shape ovalish long, size large, skin colour lemon yellow when ripe, pulp colour yellowish cadium, texture fine and firm fibreless, stone medium sized, flavour pleasantly aromatic and taste sweet.




Season: Mid-May to mid-July
Origin: Mir Pur Khas
Color: Gold
Flavor: Slight Perfume
Pulp Gravity: Medium
Fiber: 3 - 5%
Moisture Content (average): 79% after ripening; 18% before ripening
Weight: Average 1 - 3.5 pounds
Relative Humidity: 85%

Other Varieties of Mango

Langra:
It has originated as a superior chance seedling near Benares. Size medium to large, ovate, base round to slightly flatten, shoulders equal. Beak minute but distinct, sinus slight to absence, skin green and thin, flesh fibreless, yellowish brown in color, scented, highly melting, very sweet. Stone very small, flattened, oval. Weight of an average fruit is about ¼ kg. Fruit quality very good, bearing heavy. Season (Early to mid Season). 1st to 3rd week of July. Heavy yielder.


Amman Dusehri:
It derives its name form village between Lucknow and Malihabad where it was originated as a superior chance seedling. Size small to medium, oblong, ventral, shoulder higher than dorsal, beak and sinus absent, color yellow when ripe, skin thin, pulp fibreless, flesh firm, very sweet, flavor nice. Stone very small, oblong, variety good to very best, bearing heavy, mid season (July), keeping and peeling quality good.


Alphanso, Bombay:
This is a leading commercial variety of Bombay State and is one of the best in India. Because of its better adaptability to humid climate it has not been able to maintain its esteemed position in the dry districts of Pakistan. The Alphanso is successful in some districts of Sindh. Size medium, ovate, oblique, base obliquely flattened, Ventral structure boarder and much higher than dorsal, beak just a point, sinus not prominent, color of the ripe fruit yellow or brownish yellow, skin thin, pulp yellowish brown, flesh firm, taste very sweet, flavor excellent, almost fibreless. Fruit quality is good. Mid season variety harvested in July.


Sammar Bahisht:
It has originated as a superior chance seedling in Muzaffernager U.P. It got its name because of its pleasant flavor. Fruit medium, base slightly flattened, shoulders equal, sinus very light, beak point prominent, skin greenish yellow, thin, pulp yellow, very sweet, sparsely fibrous, flavor pleasant to delicious. Stone medium and oblong, oval. Quality of the fruit is very good, keeping and peeling qualities well. Ripening season July-August.


Fajrikalan:
It has originated as superior chance seedling in Bihar and gor its name after the name of lady Fajri who selected and brought up its trees. Size big, oblong, obliquely oval, base rounded, shoulder unequal, with ventral higher than the dorsal, beak distinct, sinus very shallow with rounded apex. Skin thin, pulp color pale, fibreless, taste sweet with pleasant flavor. Juice moderate to abundant. Stone large, oblong. Fruit quality good to very good bearing late season August, Keeping quality good.


Muhammadwala:
Size small to medium, skin thick, yellow brown, pulp sweet, juicy, stone medium sized, fiber very little. Very hard variety. Season early August.


Sammar Bahisht Chausa:
It is originated as choicest seedling in a village Chausa in Malihabad, Tehsil of Lucknow. It is also known as "Kajri" or "Khajri". There is resemblance between the foliage of Fajri and this variety but there are marked difference in fruit shape and quality. Fruit medium to large ovate to oval, base obliquely flattened, ventral shoulder raised than the dorsal, beak distinct, sinus shallow, apex round, skin medium in thickness, smooth, flesh firm, fibreless with pleasant flavor and sweet taste. Juice moderately abundant. Stone somewhat large oblong. Fruit quality good, bearing heavy, keeping quality medium to good. Ripening season in August (late).


Rataul (Anwar):
It has originated as a chance seedling in "Shohra-e-Afaq" Garden in Rataul. Now is has become popular in mango growing areas of Punjab because of its high flavor. Fruit medium, ovate, base flattened with equal shoulders, which are rounded, beak not prominent, absent in some cases, sinus absent, and apex round. Skin medium thick. Flesh firm, fibreless, flavor very pleasant, with very sweet taste. Juice moderately abundant. Some medium oval. Fruit quality very good. Ripening season in July (Mid-Season). Keeps well in storage.


Bangapali:
Another variety of Sindh. Fruit shape is obliquely oval, Size is big, length about 14 cm. Breadth 9.1 cm Thickness 8.2 cm. Weight 22.0 oz. Base obliquely flattened. Cavity not prominent. Stalk inserted obliquely. Shoulders ventral typically razed, broader and much more higher than dorsal. Back almost rounded. Skin color dark green and glazy when unripe. Yellowish light green with very light crimson patches when ripe. Surface smooth, shining. Dots small distinct. Glands small, crowded.


Neelam:
Quality variety of Sindh. Fruit shape ovate, size small, length 7.7cm breath 5.9cm thickness 5.6cm weight 5.0oz. The base is rounded. Stalk inserted squarely. Cavity slight to absent, Shoulders unequal. Ventral is higher than dorsal, back rounded. Sinus slight to shallow, Beak acute to obtuse. Apex rounded, Skin color sea green when unripe & yellow with reddish tinge when ripe. Surface smooth. Small dots with numerous small glands.


Mango Export 2000-2001

Th etotal production (estimated) is 988 thousand tonns. The total export during this is 183 thousand tonns with value of 3,453 million ruppees.
Source: Source: Ministry of Food, Agriculture and Ministry of Food, Agriculture and Livestock, Federal Bureau of Federal Bureau of Statistics







Suni
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